Title: Brigitte's Festive Ham Slices
Categories: Meat
Yield: 4 Servings

4		1" thick fully cooked ham slices
1/2	c	Brown sugar, light or dark
		Whole cloves
1	cn	#2 1/2 purple plums

Drain the plums but save 1/3 cup of the juice. Heat oven to 300F. Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer.

Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted: 6/92

Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098

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